I told you I’d be back for another giveaway…
I was really excited when the folks at Nasoya asked if I would be interested in trying out the newly re-vamped Nayonaise mayos. One is a sandwich spread that is similar in taste to Miracle Whip, and the other is a regular mayo-type spread. It only has 3.5 grams of fat per tablespoon, which is nice, because it takes the guilt factor out of the equation. The mayos worked really well in an eggless tofu olive salad that I made (from the excellent cookbook Cookin’ Crunk), a spicy sesame tofu salad to put in sushi, and a regular eggless egg salad. I can see myself using Nayonaise regularly. They are also made with expeller-pressed oil, are non-GMO, gluten-free, egg-free, dairy-free and cholesterol-free too. The texture is thick, but not creamy in a traditional oily mayo kind of way. It’s more of a creamy gel. I gave it a good stir, and it worked great in the recipes I tried. I think the more vegan mayo choices we have at the store, the better. Especially with summer salad season coming up.
And guess what else? Nasoya has given me three free coupons to give away to my readers! All you have to do is leave a comment (with an email address so I can reach you should you win). I’d also love to hear what recipe you would use the mayo in. The contest will be open until this Thursday (April 25th), for those in the U.S. Good luck!
Disclosure: Nasoya has provided me with both products to sample and review, plus the coupons for giveaway. All opinions are my own.