It’s strawberry shortcake season! If you want to make a quick and fabulous strawberry shortcake, look no further than our Julie’s Original White Cake Mix! Simply make and bake the cake according to the package directions (using either vanilla or almond extract). You can bake the cake in an 8-inch, 9-inch, 11 x 7-inch or muffin tins. When the cake has cooled, either top the cake with whipped coconut cream or my fluffy lemon buttercream (or use the vanilla variation). Serve with sliced fresh ripe strawberries and serve! How easy is that?!
Just talking about strawberry shortcake has given me a new recipe idea. Strawberry shortcake ice cream. Hmm, what do you think? I’ll let you know how it comes out when I try it.