Julie Hasson is the author of Vegan Diner, as well as 7 other cookbooks. She has over 20 years of experience in the food industry, including serving as a private chef for celebrities and high-profile clients. Julie opened the original Babycakes Bakery in Los Angeles (a wholesale artisan bakery), authored 7 cookbooks (Vegan Diner, 150 Best Cupcake Recipes, The Complete Book Of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes and 300 Best Chocolate Recipes), has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines, and is also the host of the popular Internet cooking show “Everyday Dish.” Julie has been featured in print, and on TV and radio, including The Cooking Channel, Better, Better Portland, Good Day Oregon, Martha Stewart Radio, VegNews Magazine, Vegetarian Times, as well as numerous radio and TV shows across the country. She was one of the hosts of the cooking show 15 & Done, and was the Healthy Cooking Expert on More Good Day Oregon. Julie currently lives in Portland, Oregon, where she co-owns the food cart Native Bowl with her husband Jay. She has recently launched Julie’s Originals, a line of delicious gluten-free and vegan baking mixes.
You can email Julie at blog@everydaydish.tv
Julie is available for appearances, cooking demonstrations at schools, corporations, and festivals, as well as private classes. She also offers consultation services including gluten-free, vegan, vegetarian and plant-based recipe development for restaurants and food companies. Please send inquires to blog@everydaydish.tv
Interested in working with me?
Recipe Development: As a longtime recipe developer, cookbook author and chef, I am available to create recipes for you, your product or your company.
Company Events & Conferences: Hosting an event or conference, or looking for an expert speaker? Contact me for more information.
Blog or video sponsor: If you have a fabulous food product or kitchen gadget, there may be opportunities for us to work together.
Product Reviews & Giveaways: I love testing out new products and sharing the products that I adore. If you have a product that may be a good fit for my readers or TV viewers, contact me for more information at blog@everydaydish.tv.
Brand Ambassador: If you’re looking for a chef or healthy cooking expert to represent your brand or product, contact me and we can discuss how we might be able to work together.
Spokesperson: Looking for a product or corporate spokesperson? I have worked as a spokesperson for The Sugar Association, and other big companies and organizations.
Company Events & Conferences: Hosting an event or conference, or looking for an expert as a speaker? Contact me for more information.
