Julie Hasson is the author of 9 cookbooks, with the newest just released this fall (Vegan Casseroles). She has over 23 years of experience in the food industry, including serving as a private chef for celebrities and high-profile clients. After culinary school, Julie opened the original Babycakes Bakery in Los Angeles (a wholesale artisan bakery), began writing cookbooks (Vegan Casseroles, Vegan Pizza, Vegan Diner, 150 Best Cupcake Recipes, The Complete Book Of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 300 Best Chocolate Recipes, and Vegan Casseroles), and has contributed extensive articles and recipes to Bon Appetit, Cooking Light, VegNews, Vegetarian Times, and Family Fun magazines. She is the host of the online cooking show “Everyday Dish,” and has been featured in magazines, newspapers, and on TV and radio across the country, including The Cooking Channel, Veria Channel, AM Northwest, Better, Better Portland, Good Day Oregon, Martha Stewart Radio, VegNews Magazine, Vegetarian Times, and many more. Julie was one of the hosts of the cooking show 15 & Done, and was the Healthy Cooking Expert on More Good Day Oregon. She can currently be seen on AM Northwest every month, cooking up her favorite recipes. Julie lives in Portland, Oregon, where she is the co-owner and head baker of Julie’s Original Gluten-Free Baking Mixes. Julie and her husband Jay, are the founders and former owners of the Native Bowl food cart in Portland.
Julie specializes in recipes that are gluten-free, vegan, and allergy-friendly.
You can email Julie at email@example.com
Julie is available for appearances, cooking demonstrations at schools, corporations, and festivals, as well as private classes. She also offers consultation services including gluten-free, vegan, vegetarian and plant-based recipe development for restaurants and food companies. Please send inquires to firstname.lastname@example.org
Interested in working with me?
Recipe Development: As a longtime recipe developer, cookbook author and chef, I am available to create recipes for you, your product or your company.
Company Events & Conferences: Hosting an event or conference, or looking for an expert speaker? Contact me for more information.
Blog or video sponsor: If you have a fabulous food product or kitchen gadget, there may be opportunities for us to work together.
Product Reviews & Giveaways: I will only review/host giveaways with products that I personally love and use. I will never host a giveaway without first trying or using the product first. I love testing out new products and sharing the products that I adore. If you have a product that may be a good fit for my readers or TV viewers, contact me for more information at email@example.com.
Brand Ambassador: I love working or partnering with companies that I am passionate about. If you’re looking for a chef or gluten-free cooking expert to represent your brand or product, contact me and we can discuss how we might be able to work together.
Spokesperson: Looking for a product or corporate spokesperson? I have worked as a spokesperson for the Sugar Association, as well as other big companies and organizations.
Company Events & Conferences: Hosting an event or conference, or looking for an expert as a speaker? Contact me for more information.