Looking for someone to help you navigate the waters of gluten-free, plant based, vegan or just healthier food? Have you or your child been diagnosed with multiple food allergies and you’re not sure where to turn? Look no further! I help bring the joy of eating and cooking delicious and healthful food back into your life.
I have been there with myself and my own children (celiac, dairy, peanuts), and know how frustrating it can be. I also know what it’s like firsthand to transition your diet and learn to cook and eat in brand new ways.
As a longtime chef and healthy food coach, I work with clients to create recipes that work with their new lifestyle. You don’t have to give up all of the comfort foods you love. There is a whole, delicious world out there!
I also work with children to navigate their constantly evolving palates, give them an understanding of where food comes from, and create healthy and fun recipes to fit their nutritional needs and tastes. It’s a hands-on approach, from shopping to cooking to eating.
For more information and pricing, email me at email@example.com.
Corporate Consulting & Recipe Development
I work with restaurants, bakeries, food and PR companies to create recipes that your clients will love! Email me for more information, and lets talk about what you’re looking for (firstname.lastname@example.org).
Recipe Development: As a longtime recipe developer, cookbook author and chef, I am available to create recipes for you, your product or your company.
Company Events & Conferences: Hosting an event or conference, or looking for an expert speaker? Contact me for more information.
Blog or video sponsor: If you have a fabulous food product or kitchen gadget, there may be opportunities for us to work together.
Brand Ambassador: I love working or partnering with companies that I am passionate about. If you’re looking for a chef or gluten-free cooking expert to represent your brand or product, contact me and we can discuss how we might be able to work together.
Spokesperson: Looking for a product or corporate spokesperson? I have worked as a spokesperson for the Sugar Association, as well as other big companies and organizations.
Company Events & Conferences: Hosting an event or conference, or looking for an expert as a speaker? Contact me for more information.
Julie is available for appearances, cooking demonstrations at schools, corporations, and festivals, as well as private classes. She also offers consultation services including gluten-free, vegan, vegetarian, and plant-based recipe development for private clients, restaurants and food companies. Please send inquires to email@example.com