Cooking Classes
Join renowned chef Julie Hasson in the kitchen!
Wouldn’t it be fun to have a professional chef come to your home and teach you and your friends some tricks of the trade? You’ll add delicious and healthy new recipes to your repertoire, get new ideas for entertaining, learn new culinary skills that help make cooking easy and fun, and socialize with your friends! The classes are a blast!
The classes are offered in Portland, Oregon, and can be held in the relaxed environment of your own home or other venue, and can be tailored to your needs. The classes and parties are a great way to spend an afternoon or evening, perfect for a group of friends, bridal showers, birthdays, corporate team building, etc… We also offer private, one-on-one cooking classes too.
Private Cooking Classes: Designed with your own individual needs and tastes in mind, cook side by side with Julie in the comfort of your own kitchen, with personalized hands-on attention.
Cooking Class Parties: Julie’s private cooking parties are a fun and innovative way to celebrate birthdays, get-togethers and showers as well as an ideal corporate team-building activity. You can choose between a hands-on or demonstration class. As long as you can fit a cutting board (in the kitchen or on the dining room table) for each student, you can comfortably host a cooking class in your home kitchen.
Call or email us for more details or to set up your private class: (503) 616-3774 or blog@everydaydish.tv.
{ 6 comments… read them below or add one }
Julie-
While I love nutritional yeast, my husband hates it. I’ve tried to lessen it in recipes but he can’t take it. Is it necessary or just for taste? Is there a different ingredient I can substitute? I am currently in the process of adding vegan recipes to our yoga studio website and have been trying to give vegan cooking lessons, but Baltimore is sort of a backward town. However, if you ever find yourself here stop by to practice with us.
Namaste,
em
Thanks Em! I think nutritional yeast is one of those things that you either love or hate. Maybe like cilantro; ) It is high in B vitamins and protein, but you could leave it out of recipes. Personally I add it in for the flavor, as well as the nutrition. Maybe leave it out of a recipe and just sprinkle it on top of your food.
Julie
12/24/11
Today I watched you make rosemary garlic crackers. You said the recipe was available on the website. Everyday dish tv. had NO cracker recipe! In your video you did not mention the amount of the ingredients and I also couldn’t tell everything you put into the crackers. It would be so great if you anounced what and the amount you use in the recipe.
Thanks, Michelle
Hey Michelle,
I knew the recipe was on the everyday dish site, because i watched the video yesterday. It’s the 9th recipe down under the breads link.
Hello,
I’m sorry i had to write under comments but there is no “contact us” on the site.
This is a 911 call for help on cupcakes. From your book I tried some recipes and either they suink or the cupcake sticks to the paper cups. I follow your recipes totally, my ingrediants are fresh and my oven is spot on. The raw dough is GREAT! I just don’t know what to do.
Thank you for your time on this matter,
Maleen Millmine
Did you get my email Maleen? I sent you one the other day.