Corporate Wellness Through Food
We offer comprehensive wellness solutions and strategies through fun and healthful cooking demonstrations and activities. We call these “happy hours”. These interactive mixers help to feed your brain. Employees are encouraged to stay for 15 minutes or for the full hour, whatever works best for you.
We share wellness solutions to help your employees understand how good nutrition and simple changes can increase energy, nourish our bodies, improve focus, balance moods, and support health and well-being.
Our presentations are fun, engaging, and motivating to achieve optimal health. We can custom tailor our recipes and topics to meet your company’s needs.
Topics include eating on-the-go, easy breakfasts, lunches, energizing afternoon snacks and more. We specialize in plant-based on-site smoothie & shake bars, green drink stations, reinvented cereals & milks, and more.
We can also work with on-site food service providers to incorporate healthful food options into your menu. Helping to feed our bodies and souls are the best takeaway money can buy.
Call us for more information and details 971-246-5182 or email us at firstname.lastname@example.org or email@example.com
If the company picnic isn’t cutting it, you are in the right place. Trade the typical ho-hum team building activity for the heat of the kitchen, and try this new healthy recipe for building teamwork. Get fired up with your colleagues during this 2-hour, fast-paced kitchen competition brimming with culinary adventure and fun. Our culinary team building is exciting and delicious, and is run by two experienced chefs with over 20 years of culinary experience. We are based out of Portland, Oregon and San Francisco, California, and can travel to other cities as well.
We can customize the event (either onsite or off) based on your particular needs. We have also taken into account dietary restrictions to accommodate your team members. The team buildings are sushi themed, and loads of fun for everyone involved.
The competition heats up as guests are divided into teams to work through a series of culinary challenges. Armed with a base recipe, the teams select their ultimate ingredients and flavors from our abundant pantry.
Strategy, delegation of tasks, and efficient communication are all crucial for the win, based on presentation, teamwork, and taste. When the competition is over, participants will come together to sample each other’s creations. Your office will be talking about the culinary adventure for years to come.
For more information about pricing or to book an event, contact us at 503-746-4122 or email us at firstname.lastname@example.org or email@example.com
Julie Hasson is a chef, educator and cookbook author, with over 27 years of experience in the food industry. She has authored 9 cookbooks, is a magazine columnist for VegNews Magazine, and appears regularly on TV. Julie has been featured in magazines, newspapers, and on TV and radio across the country, including The Cooking Channel, Veria Channel, AM Northwest, Better, Better Portland, Good Day Oregon, Martha Stewart Radio, VegNews Magazine, Vegetarian Times, and many more.
As a Private Chef and native of Los Angeles, Jon helped his celebrity clientele reach their wellness goals and look fabulous at the same time. In his current role in San Francisco, Jon continues his Private Chef business while promoting food as medicine to maintain a long and healthy life. Having been in the food business for over 12 years, Jon continues to expand by teaching team building and leadership workshops with food and wine.