Culinary Team Building with Julie Hasson and Jon Lagardere
If the company picnic isn’t cutting it, you are in the right place. Trade the typical ho-hum team building activity for the heat of the kitchen, and try this new healthy recipe for building teamwork. Get fired up with your colleagues during this 2-hour, fast-paced kitchen competition brimming with culinary adventure and fun. Our culinary team building is exciting and delicious, and is run by two experienced chefs with over 20 years of culinary experience. We are based out of both San Francisco and Portland, and can travel to other cities as well.
We can customize the event (either onsite or off) based on your particular needs. We have also taken into account dietary restrictions to accommodate your team members. Choose from different delectable menus, such as:
Wrap & Roll
Skewer & Dip
The competition heats up as guests are divided into teams to work through a series of culinary challenges. Armed with a base recipe, the teams select their ultimate ingredients and flavors from our abundant pantry.
Strategy, delegation of tasks, and efficient communication are all crucial for the win. Prizes based on presentation, teamwork, and taste. When the competition is over, participants will come together to sample each other’s creations. Your office will be talking about the culinary adventure for years to come.
For more information about pricing or to book an event, contact Julie Hasson at: (503) 567-9763 or by email at firstname.lastname@example.org or Jon Lagardere at (415) 613-3660 or by email at email@example.com.
Julie Hasson is a chef, educator and cookbook author, with over 20 years of experience in the food industry. Julie has authored 7 cookbooks (Vegan Diner, 150 Best Cupcake Recipes, The Complete Book Of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes and 300 Best Chocolate Recipes, along with two new upcoming vegan cookbooks), and has contributed extensive articles and recipes to Bon Appetit, Cooking Light and Vegetarian Times magazines. Julie currently runs a hip food cart called Native Bowl, in Portland, Oregon.
Jon Lagardere is a private chef and native of Los Angeles, he helped his celebrity clientele reach their wellness goals and look fabulous at the same time. In his current role in San Francisco, Jon continues his private chef business while promoting food as medicine to maintain a long and healthy life. Having been in the food business for over 10 years, Jon continues to expand by teaching team building and leadership workshops with food and wine. Additionally, Jon’s passion for wine has helped him make lots of new friends while sipping his way through the many fabulous restaurants and wine bars all over town.