Culinary Teambuilding with Julie Hasson
If the company picnic isn’t cutting it, you are in the right place. Trade the typical ho-hum team building activity for the heat of the kitchen, and try this new healthy recipe for building teamwork. Get fired up with your colleagues during this 2-hour, fast-paced kitchen competition brimming with culinary adventure and fun. Our culinary team building is exciting and delicious, and is run by two experienced chefs with over 20 years of culinary experience. We are based out of Portland, Oregon and San Francisco, California, and can travel to other cities as well.
We can customize the event (either onsite or off) based on your particular needs. We have also taken into account dietary restrictions to accommodate your team members. The team buildings are sushi themed, and loads of fun for everyone involved.
The competition heats up as guests are divided into teams to work through a series of culinary challenges. Armed with a base recipe, the teams select their ultimate ingredients and flavors from our abundant pantry.
Strategy, delegation of tasks, and efficient communication are all crucial for the win, based on presentation, teamwork, and taste. When the competition is over, participants will come together to sample each other’s creations. Your office will be talking about the culinary adventure for years to come.
For more information about pricing or to book an event, contact Julie Hasson at: (971) 246-5182 or by email at firstname.lastname@example.org
Julie Hasson is a chef, educator and cookbook author, with over 25 years of experience in the food industry. She has authored 9 cookbooks, is a magazine columnist for VegNews Magazine, and appears regularly on TV. Julie has been featured in magazines, newspapers, and on TV and radio across the country, including The Cooking Channel, Veria Channel, AM Northwest, Better, Better Portland, Good Day Oregon, Martha Stewart Radio, VegNews Magazine, Vegetarian Times, and many more.