Panic

  Have you ever bared your soul, only to panic the next moment that you revealed too much? That’s how I felt today. I’m so used to just blogging about food. I’m definitely not used to talking about myself, especially in such a personal way. I am going to hope that this is a good thing. Although […]

Life Re-Boot, Or Making Time To Do The Things You Love To Do

  I should just call this post “taking time to smell the roses,” but truthfully I feel like I’ve pushed the “reboot” button. I had been on that never-ending treadmill ride, the particular one of the entrepreneur/freelancer/writer/chef/mom. My normal. Where coffee is your drug of choice. That thing you do in the morning and afternoon […]

Strawberry Shortcake (gluten-free & vegan)

It’s strawberry shortcake season! If you want to make a quick and fabulous strawberry shortcake, look no further than our Julie’s Original White Cake Mix! Simply make and bake the cake according to the package directions (using either vanilla or almond extract). You can bake the cake in an 8-inch, 9-inch, 11 x 7-inch or […]