Here’s the second cookie recipe that I promised. I could totally live on these cookies!
When we had our bakery, I would bake thousands of ginger molasses cookies, which were a favorite with our customers. I continued to bake these special cookies on the regular, even adapting the recipe to make them vegan and then gluten-free. But then last week I wondered if it would work to make the cookies with our Julie’s Original White Cake Mix. And you know what? They’re the best GF ones I’ve made to date! They are so darn good, and so easy to make!
I’m baking up another batch today, which I love to keep in the freezer in case the mood strikes, or should I feel like grinding them up into a gluten-free pie crust or such.