I have been playing around with some of the recipes in Vegan Diner, making them gluten-free. I thought it would be nice to post them here on the site, for those of you looking for gluten-free variations. I won’t include the full recipe, just information on what I substituted.
If you have successfully done this as well with one (or several) of the recipes, feel free to leave a comment below, sharing what you did.
Chocolate Chip Cookies, page 124: I used the awesome gluten-free flour blend recipe from Cybele Pascal (http://www.cybelepascal.com/, just scroll down to her red velvet cake recipe and there’s a link to the recipe). I used an equal amount of Cybele’s flour blend, as well as 3/4 teaspoon of xanthan gum. The G-free cookies are so good!
Waffles: I need to find out exactly which waffle recipe this was, but I was told that someone tried out my waffle recipe subbing quinoa flour for the wheat flour, and that it worked great. I’m going to try them with superfine rice flour too (from Authentic Foods), and see how they come out.