I came across this video of yours http://everydaydish.tv/recipe/coffee-cake-crumble but I don´t see where the coffee was added. Is it powder ou liquid and how much?
There actually isn’t any coffee in the coffee cake. I think that coffee cake got its name because you eat it with coffee.
Oh, I see; thanks
Julie leads a happy, food-obsessed, gluten-free cake-loving life. When she’s not writing cookbooks or developing recipes for her gluten-free baking mixes, she can usually be found picking berries at a local farm with her husband.
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