I’m finally posting the recipes for my Facebook Live videos! There are more coming this week. I’m going to continue doing a Facebook Live video every week, so follow me on Facebook if you would like to be notified each time I post one (http://www.facebook.com/juliehassoncooks/).

This recipe for my double duty chili and taco seasoning is super-easy to make, and is adapted from the chili powder recipe in my book Vegan Casseroles. I always keep a huge jar in my pantry, as it’s one of my go-to spice blends. I usually double the recipe, but I’ve been known to triple it too. When I make a batch, I most often make enough to share with my daughter (she’s a fantastic cook with a gorgeous kitchen of her own, but that’s another blog post).

I originally came up with this recipe when I was writing Vegan Casseroles. A number of my awesome testers live in Australia, and they were unable to buy an American-style “chili powder,” at least a version that wasn’t 100% super-hot ground chilies. The Aussie chili powder is apparently just ground chili (such as cayenne), without the addition of the other spices. So this was a way for everyone to make my chili recipes, even if they couldn’t get their hands on the chili powder we’re used to here in the states.

Also, as a side note, I did taste tests with store-bought chili powder versus this homemade blend, and the difference in flavor was crazy!! Hands-down, making your own homemade taco seasoning is the way to go. I’m also going to experiment soon, and see about adding a tablespoon of rice flour or Maseca corn masa to it, so it will thicken sauces a bit too. Often the store brands have a bit of thickener added to them, but I haven’t noticed a need for it.

I also love that this blend is naturally gluten-free and contains no preservatives.

Here’s the recipe. I’d love to hear if you make it too! You can tag me on Instagram @julieskitchenette or #julieskitchenette.

xo Julie

Double Duty Chili And Taco Seasoning Blend

Author: Julie Hasson
Yield: about 3/4 cup 1x

Print Recipe

Description

This taco seasoning and chili powder blend is delicious and adds a fantastic flavor to whatever you’re cooking. Try it in tacos or chili, or to spice up tofu, potatoes and more!

Scale

Ingredients

2 tablespoons sweet paprika
2 tablespoons smoked paprika
2 tablespoons granulated garlic
2 tablespoons granulated onion
2 tablespoons dried oregano
2 tablespoons ground cumin
1 tablespoon ground ancho chili
2 teaspoons sea salt
Cayenne to taste, optional

Instructions

In a bowl, combine all of the spices and whisk together until well mixed. Store in a glass canning jar in your pantry.

Notes

This recipe can be doubled.

This post contains an Amazon affiliate link. That means when you buy something through the links (at no cost to you), I receive a small commission that helps support this site. Thanks for your purchase!

Share and Enjoy:

Super Easy And Delicious Taco Seasoning!