• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Account
  • Cart
Julie's Kitchenette
  • About
    • Gluten-Free Coaching
  • Blog
    • Recipes
    • Product Reviews
    • Cookbook Reviews
  • Recipes
    • Appetizers
    • Baking Mixes
    • Beverages
    • Breads
    • Breakfast
    • Cocktails
    • Dessert
    • Main Dish
    • Pantry
    • Sauces
    • Soups
  • Videos
  • Classes
    • Gluten-Free Bread Class
    • Pie Party!
    • Team Building + Corporate Wellness + Artisan Maker Workshops
  • Cookbooks
    • Gluten-Free Farmhouse Breads Ebook
    • GF + V Bread eBook
    • Vegan Casseroles
    • Vegan Pizza
    • Vegan Diner
  • Contact

Amazing Gluten-Free + Vegan Pizza Dough!

June 21, 2019 By Julie Hasson

Amazing Gluten-Free Pizza Dough | Julie's Kitchenette

I have been meaning to post this recipe for the longest time, but first I needed to see if it would work on the grill. And guess what? It does!!

To be honest, I am still working out the best oven instructions. But, so far it works amazingly well in my Breville countertop Crispy Crust Pizza Maker (that’s the one that I use on the regular for the BEST quick pizzas!), and grilled directly on a sizzling hot barbecue. Oh, and I also used it in my OONI pizza oven, which worked great too. Can you see how pizza crazy we are around here? You’d almost think I wrote a pizza cookbook; )

My son used this dough last week in the the convection toaster oven for a quick pizza, which was delicious too. Unfortunately, he didn’t catch how long he cooked it for. I’m pretty sure he preheated and baked it at 425°F, set to convection bake (yay again for Breville!). 

One of the best things about this dough is that it can keep in your fridge up to a week. You mix it in a bucket with a fork. It couldn’t be easier. As for flours needed, it does need my GF flour blend (you can find it here). Honestly I have been working on both this flour blend for years. It works amazingly well for everything from cookies and muffins, to pies and hamburger buns (check out this recipe!). The other ingredients are simply water, salt, instant yeast, agave, and a touch of olive oil. I did try the dough with another commercially available GF flour blend, and it was okay, but not great. You should par-bake the dough briefly before you put on the toppings.

The pizza above was an impromptu dinner at my brother’s house last week. It was amazing! He had some Beyond Burgers, which we cooked first and crumbled, then added peppers, jalapeño and onion. They were really delicious pizzas! I also want to add that the photos don’t do the pizzas justice. This dough gets all kinds of wonderful bubbles and pockets in it. I am continually amazed!

Let me know if you make this pizza dough, or if any questions come up.

xoxo Julie

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Gluten-Free Pizza | Julie's Kitchenette

Amazing Gluten-Free + Vegan Pizza Dough!


  • Author: Julie Hasson
  • Yield: Makes 2-3 individual pizzas 1x
Print Recipe
Pin Recipe

Description

This recipe can be doubled or tripled. I often do this so that I have dough in the refrigerator ready to go, throughout the week (for quick dinners!).


Scale

Ingredients

278 grams Julie’s Original GF Flour Blend
2 teaspoons instant yeast
1 teaspoon pink sea salt
1 cup warm water
2 teaspoons olive oil
2 teaspoons agave nectar


Instructions

In a Cambro food bucket (4 quarts) or large bowl, combine the flour, instant yeast, and salt, whisking together. Add the warm water, olive oil, and agave, and mix well with a fork. Cover and let rise for 1 hour. You can let it rise longer, or refrigerate at this point up to 1 week.

To bake: On a lightly floured piece of parchment paper, shape into individual pizzas (make sure to press them pretty thin). I use my hand for this, but you can roll it out. Once shaped, par-bake them on a hot barbecue (with the top down), countertop pizza oven, or preheated convection oven (425°F to 500°F, preferably with a pizza stone), for about 5 minutes. You want them to be puffed, somewhat firm, but not golden.

Top the par-baked pizzas and return to the grill or oven and bake for another 5 to 10 minutes, or until nicely browned around the edges and the cheese is melted. 

Remove from the oven, let sit a couple of minutes, and cut into pieces with a sharp knife or scissors. I also like to sprinkle the tops with a little coarse salt, pepper, and a sprinkle of chilies.

  • Category: Pizza
  • Cuisine: Italian

Did you make this recipe?

Tag @julieskitchenette on Instagram and hashtag it #julieskitchenette

No Knead Gluten-Free Pizza Dough | Julie's KitchenetteAmazing Gluten-Free Pizza Dough | Julie's Kitchenette

Amazing Gluten-Free Pizza Dough | Julie's Kitchenette

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • FriendFeed
  • Tumblr
  • Identi.ca
  • Print
  • email
  • Add to favorites


More from Julie

  • The Best Soft Gluten-Free Whole Grain Burger Buns!The Best Soft Gluten-Free Whole Grain Burger Buns!
  • Blueberry Peach Cobbler Mug CakeBlueberry Peach Cobbler Mug Cake
  • Weekend Sale On Our Baking Mixes!Weekend Sale On Our Baking Mixes!
  • Easy Peasy Lemon Crackle Cookies (gluten-free + vegan)Easy Peasy Lemon Crackle Cookies (gluten-free + vegan)

Filed Under: Blog, Breads, gluten-free, Main Dish, Recipes Tagged With: Easy Pizza Dough, gluten-free, julie hasson, Julie's Original, No Knead Gluten-Free Dough, pizza dough, vegan

Previous Post: « Two Awesome Sauces For Summer Grilling!
Next Post: Our Gluten-Free Baking Mixes + A Special Coupon »

Primary Sidebar

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

My New GF Farmhouse Bread Ebook!

GF + Vegan Farmhouse Bread | Julie's Kitchenette

Click here to watch our cooking videos!

Vegan Chocolate Pudding | Julie's Kitchenette

Our Natural Skincare Line

Our Natural Skincare Line

Hi I’m Julie!

Hi I’m Julie!

My Instagram

Keep up with Julie!

Never miss a recipe, announcement or Baking Mix sale!
Which emails would you like to receive?
Check out my privacy policy to learn how your email address will be used.

Our YouTube Channel

Our YouTube Channel

Vegan Casseroles!

Vegan Casseroles!

Vegan Pizza!

Vegan Pizza!

Vegan Diner!

Vegan Diner!

©Julie Hasson and Julie’s Kitchenette, 2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content.

Copyright © 2021 Julie Hasson • Privacy Policy • Site Design by Bauer Studios

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Julie's Kitchenette
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.