• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Account
  • Cart
Julie's Kitchenette
  • About
    • Gluten-Free Coaching
  • Blog
    • Recipes
    • Product Reviews
    • Cookbook Reviews
  • Recipes
    • Appetizers
    • Baking Mixes
    • Beverages
    • Breads
    • Breakfast
    • Cocktails
    • Dessert
    • Main Dish
    • Pantry
    • Sauces
    • Soups
  • Videos
  • Classes
    • Gluten-Free Bread Class
    • Pie Party!
    • Team Building + Corporate Wellness + Artisan Maker Workshops
  • Cookbooks
    • Gluten-Free Farmhouse Breads Ebook
    • GF + V Bread eBook
    • Vegan Casseroles
    • Vegan Pizza
    • Vegan Diner
  • Contact

Apricot Almond Cake (gluten-free + vegan)

September 4, 2015 By Julie Hasson

Gluten-Free Vegan Apricot Cake |juliesoriginal.com

This recipe couldn’t be easier to make! In fact, this is all you do:

Julie’s Apricot & Almond Cake
2015-11-11 22:46:07
This cake will knock your socks off (and your guests too)!
Write a review
Save Recipe
Print
Ingredients
  1. 1 bag of Julie’s Original White Cake Mix
  2. 1 cup plus 2 tablespoons soy or other non-dairy milk
  3. 1/3 cup canola, olive or melted coconut oil
  4. 2 teaspoons pure almond extract (use vanilla if you have a nut allergy)
  5. About 4 to 5 medium to large apricots
Instructions
  1. Preheat oven to 350°F. Grease and line a 10-inch round cake pan. The lining can even just be the bottom (cut a circle out of parchment paper), as it will make it easier to remove the cake.
  2. In a large bowl, mix together the dry cake mix, the soymilk, oil, and almond extract, and beat until smooth. Spread the batter into the prepared pan. Cut your apricots in half, remove the pit, and then cut into slices. Arrange the slices in concentric circles all around the top of the cake. I lightly press them (barely) into the batter so that the cake will rise up around them while baking.
  3. Bake for about 40 to 50 minutes, or until the cake is cooked all the way through, and a tester inserted near the middle (of the cake not apricot) comes out clean. Let cool completely before removing from pan.
By Julie Hasson
Julie's Kitchenette https://www.juliehasson.com/

Gluten-Free Vegan Apricot Cake|juliesoriginal.com

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • FriendFeed
  • Tumblr
  • Identi.ca
  • Print
  • email
  • Add to favorites


More from Julie

  • Amazing Gluten-Free + Vegan Pizza Dough!Amazing Gluten-Free + Vegan Pizza Dough!
  • 5-Minute Perfect Peanut Sauce5-Minute Perfect Peanut Sauce
  • Cheezy Rosemary Garlic Snack MixCheezy Rosemary Garlic Snack Mix
  • The Best Soft Gluten-Free Whole Grain Burger Buns!The Best Soft Gluten-Free Whole Grain Burger Buns!

Filed Under: Baking Mixes, Blog, Cakes, Dessert, Recipes Tagged With: apricot almond cake, easy, gluten-free, Julie's Original, vegan

Previous Post: « Boozy Cherries and Apricot Liqueur!
Next Post: My Famous Vegan Chocolate Chip Macaroon Recipe! »

Reader Interactions

Comments

  1. Donna

    September 9, 2015 at 2:17 am

    Are any of your mixes suitable for Nut and Sesame Seed allergy or Anaphalxis … Also trace ..

    • Julie

      September 9, 2015 at 9:09 am

      Hi Donna! Yes, our mixes are all nut and seed-free!

Primary Sidebar

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

My New GF Farmhouse Bread Ebook!

GF + Vegan Farmhouse Bread | Julie's Kitchenette

Click here to watch our cooking videos!

Vegan Chocolate Pudding | Julie's Kitchenette

Our Natural Skincare Line

Our Natural Skincare Line

Hi I’m Julie!

Hi I’m Julie!

My Instagram

Keep up with Julie!

Never miss a recipe, announcement or Baking Mix sale!
Which emails would you like to receive?
Check out my privacy policy to learn how your email address will be used.

Our YouTube Channel

Our YouTube Channel

Vegan Casseroles!

Vegan Casseroles!

Vegan Pizza!

Vegan Pizza!

Vegan Diner!

Vegan Diner!

©Julie Hasson and Julie’s Kitchenette, 2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content.

Copyright © 2021 Julie Hasson • Privacy Policy • Site Design by Bauer Studios

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Julie's Kitchenette
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.