Best Sandwich Spread Ever | Julie's Kitchenette

Miso Cashew Crack Spread


This is a delicious sandwich and cracker spread we use in our house all the time, it's that satisfying and good. I adapted it from a recipe by Betsy DeJulio, and she graciously let me share it with you. Go to to watch the video.



  1. In a food processor or high powdered blender, add all of the ingredients and blend until smooth.
  2. You will need to stop and scrape down the sides of the machine periodically.
  3. Add just enough of the wine or beer so that the mixture blends.
  4. You don’t want it runny. It’s supposed to be a fairly thick spread.

Recipe by Julie's Kitchenette at