Description
This salad dressing is full of the vibrant flavor of lemons, mustard and garlic. I like to make a big jar of it and keep it in the fridge, to dress greens and veggies throughout the week. It should keep for up to a week refrigerated in a sealed jar. This recipe can be cut in half to make a smaller amount.
Ingredients
Scale
- 1/2 cup fresh lemon juice
- 1/2 cup Dijon mustard
- 3 tbsp extra virgin olive oil
- 5 tbsp Bragg Liquid Aminos
- 4 cloves garlic, pressed
- Freshly ground pepper
- Dash of Tabasco, optional
Instructions
In a medium jar, whisk all of the ingredients together. Store in the refrigerator until ready to use. Recipe can be cut in half.
Notes
Copyright © 2009 Julie Hasson
