Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
This crust is a perfect vehicle for all kinds of fillings, from puddings and mousse to ice cream and fresh fruit. It takes only minutes to make, and tastes better than a store bought crust.
- 18 vegan chocolate sandwich cookies (or sub vanilla sandwich cookies) -you can also use GF cookies
- 2 tablespoons vegan butter
- Crust: In a food processor, pulse cookies until you’ve got crumbs. Add melted Earth Balance and pulse again until incorporated and mixed well.
- Press crumbs into a 9-inch pie tin or plate. Your crust is now ready to fill as needed.
Copyright © 2010 Julie Hasson