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Chocolate Cookie Crumb Crust


  • Author: Julie Hasson
  • Yield: 1 crust 1x

Description

This crust is a perfect vehicle for all kinds of fillings, from puddings and mousse to ice cream and fresh fruit. It takes only minutes to make, and tastes better than a store bought crust.


Ingredients

Scale
  • 18 vegan chocolate sandwich cookies (or sub vanilla sandwich cookies) -you can also use GF cookies
  • 2 tablespoons vegan butter

Instructions

  1. Crust: In a food processor, pulse cookies until you’ve got crumbs. Add melted Earth Balance and pulse again until incorporated and mixed well.
  2. Press crumbs into a 9-inch pie tin or plate. Your crust is now ready to fill as needed.

Notes

Copyright © 2010 Julie Hasson