Description
This salad dressing is easy to make, tasty, addictive and low fat to boot. We don’t call it Crack Salad Dressing for nothing. You will want to put it on everything!
Ingredients
Scale
- 3 tablespoons nutritional yeast flakes
- 2 tablespoons low fat or regular vegan mayo, such as Vegenaise
- 1 tablespoon Bragg Liquid Aminos
- 1 tablespoon fresh squeezed lemon juice
- 1 large clove garlic, pressed or finely minced
- Water, if needed, to thin
Instructions
- Whisk everything together in a small bowl. Adjust seasonings to taste. If mixture is too thick, thin with a small splash of water.
- Store in the refrigerator for up to one week.
Notes
Copyright © 2013 Julie Hasson
