This easy peanut sauce is fantastic on rice bowls!
1/4 cup peanut butter powder
1 1/2 tablespoons agave nectar
1 tablespoon GF soy sauce or tamari
1 tablespoon toasted sesame oil
1 tablespoon water
1 tablespoon sriracha
1 clove garlic
1/2 lime, zest and juice
freshly ground black pepper, optional, to taste
In a bowl, combine the peanut butter powder, agave, soy sauce, sesame oil, water, Sriracha, garlic, zest and juice of half a lime and a few grinds of black pepper. Whisk together until smooth. Serve right away or refrigerate until ready to use.
This recipe can be doubled or tripled.
Gluten-Free + Vegan