Description
This spicy sauce is absolutely addictive! You’ll find yourself making rice bowls often, just so you can have more. Try it on sandwiches too, in place of mayo or mustard, or drizzled over sushi or a dollop with appetizers.
Ingredients
Scale
- 1 box silken light tofu
- 1–1/2 tablespoons toasted sesame oil
- 2 tablespoons GF soy sauce
- 2 to 4 tablespoons siracha sauce, depending on how hot you like it
- 1 tablespoon agave nectar
Instructions
- Blend everything together in a food processor until smooth and creamy. Adjust seasonings to taste, if desired.
- Scoop into a squeeze bottle and use to top rice bowls.
Notes
Copyright © 2009 Julie Hasson
- Category: Sauce
