• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Account
  • Cart
Julie's Kitchenette
  • About
    • Gluten-Free Coaching
  • Blog
    • Recipes
    • Product Reviews
    • Cookbook Reviews
  • Recipes
    • Appetizers
    • Baking Mixes
    • Beverages
    • Breads
    • Breakfast
    • Cocktails
    • Dessert
    • Main Dish
    • Pantry
    • Sauces
    • Soups
  • Videos
  • Classes
    • Gluten-Free Bread Class
    • Pie Party!
    • Team Building + Corporate Wellness + Artisan Maker Workshops
  • Cookbooks
    • Gluten-Free Farmhouse Breads Ebook
    • GF + V Bread eBook
    • Vegan Casseroles
    • Vegan Pizza
    • Vegan Diner
  • Contact

Fourth Of July

July 3, 2013 By Julie Hasson

I don’t know about you, but this year I’m going to relax on the 4th of July. I’ll probably work earlier in the day (since my book deadline is looming near), and then just chill with the husband. Our kids are traveling abroad, and so we only have to worry about ourselves. Wow, what a concept, right? Since we have to cook like crazy every other day of the year, I’m thinking that we’ll go for something easy and flavorful. Probably light too. It will most likely involve homemade strawberry lemonade (which may or may not be spiked with a little vodka), and one of my favorite dishes, my Peanut Sesame Noodles from Everyday Dish. The only change that I make now, is to use rice noodles (the kind from the Asian grocery that you use for Pad Thai) and tamari to make it gluten-free. I should also tell you that if you make this dish, be prepared for compliments. It’s just that good!

I’d love to hear what plans you have for the 4th (if you celebrate it), and what you’re planning to make.

Happy 4th of July!

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • FriendFeed
  • Tumblr
  • Identi.ca
  • Print
  • email
  • Add to favorites


More from Julie

  • Peanut Noodles (gluten-free & vegan)Peanut Noodles (gluten-free & vegan)
  • Vegan Smoked Gouda Cheese SauceVegan Smoked Gouda Cheese Sauce
  • The Magic Of Sichuan Pepper!The Magic Of Sichuan Pepper!
  • Vegan TaquitosVegan Taquitos

Filed Under: Recipes Tagged With: 4th of July recipes, everyday dish, gluten-free, gluten-free peanut noodles, julie hasson, peanut noodles, vegan cooking

Previous Post: « Chickpea Omelettes
Next Post: Vegan Cuts Snack Box -Review »

Reader Interactions

Comments

  1. Nikki @ Eat To The Beet

    July 3, 2013 at 5:40 pm

    Strawberry lemonade and peanut noodles sound like perfect food for the fourth. I plan on relaxing, too, because it’s my only day off this week. I’m making really simple veggie burgers on Happy Camper buns.

    • Julie Hasson

      July 3, 2013 at 6:48 pm

      Thanks Nikki! You must be in Portland if you’re having Happy Camper’s Buns: ) They are my absolute fave these days.

      I love the idea of an easy going 4th.

  2. Andrea

    July 4, 2013 at 4:19 pm

    I think I’ll go make some lemonade and do a little weeding before lounging on the deck a bit. We found some things in our freezer (like frozen yuba sheets) clean-out that should make for an interesting dinner.

    • Julie Hasson

      July 4, 2013 at 4:26 pm

      Sounds good to me! I hope that you’ll blog about the dinner you make with those yuba sheets. I’m just about to stop working and start enjoying the holiday.

      Happy fourth!

Primary Sidebar

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

My New GF Farmhouse Bread Ebook!

GF + Vegan Farmhouse Bread | Julie's Kitchenette

Click here to watch our cooking videos!

Vegan Chocolate Pudding | Julie's Kitchenette

Our Natural Skincare Line

Our Natural Skincare Line

Hi I’m Julie!

Hi I’m Julie!

My Instagram

Keep up with Julie!

Never miss a recipe, announcement or Baking Mix sale!
Which emails would you like to receive?
Check out my privacy policy to learn how your email address will be used.

Our YouTube Channel

Our YouTube Channel

Vegan Casseroles!

Vegan Casseroles!

Vegan Pizza!

Vegan Pizza!

Vegan Diner!

Vegan Diner!

©Julie Hasson and Julie’s Kitchenette, 2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content.

Copyright © 2021 Julie Hasson • Privacy Policy • Site Design by Bauer Studios

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Julie's Kitchenette
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.