• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Julie’s Original
    • FAQs
    • Return Policy
    • Privacy Policy
  • My Account
  • Cart

Julie's Kitchenette

  • About
    • About Julie’s Original Baking Mixes
    • Gluten-Free Coaching
    • My Cookbooks
      • Vegan Casseroles
      • Vegan Pizza
      • Vegan Diner
      • E Books
  • Blog
    • Recipes
    • Product Reviews
    • Cookbook Reviews
  • Recipes
    • Appetizers
    • Baking Mixes
    • Beverages
    • Breads
    • Breakfast
    • Cocktails
    • Dessert
    • Main Dish
    • Pantry
    • Sauces
    • Soups
  • Videos
  • Shop
  • Classes
    • Gluten Free Bread Class 101
    • Pie Party!
    • Team Building + Corporate Wellness + Artisan Maker Workshops
  • Baking Mixes
    • All Purpose Flour
    • White Cake Mix
    • Fudge Brownie Mix
    • Mix Recipes
    • E Books
    • Find Us
  • Contact

Gluten-Free Tropical Pineapple Coconut Cake (gluten-free & vegan)

January 22, 2014 By Julie Hasson

I am so excited to share this recipe, as it’s definitely the new favorite around here. We’ve been sampling this cake in stores for the past week, and everyone has been asking for the recipe. So here you go!

Julie’s Gluten-Free Tropical Pineapple Coconut Cake (AKA Pina Colada Cake)

1 package of Julie’s Original White Cake Mix
1/3 cup canola oil or melted coconut oil
1/2 cup refrigerated coconut milk
1 20-ounce can crushed pineapple in juice (not drained)
1 teaspoon rum extract or 2 tablespoons rum
1/2 cup flaked sweetened coconut, optional*

Mix everything together in a bowl. Beat until smooth. Follow the
directions on the back of the package, baking the cake in a greased
9 x 13 baking dish until a tester comes out clean (about 60
minutes). Let cool completely and enjoy!

As far as frostings go, it’s totally up to you. I’ve left it unfrosted, with just a light dusting of powdered sugar, frosted it with a cream cheese frosting, and also made a creamy frosting with a hint of rum. All of them are fantastic. I’ll try and write down the rum frosting soon, as it’s delicious, and is different that my regular buttercream recipe.

*I’ve used both regular sweetened flaked coconut from the grocery store as well as dried shredded (unsweetened) coconut from the bulk bins at the health food store. Both work great here. I will add though that if you use the dried organic unsweetened, mix the coconut first in a small bowl with a little bit of boiling water, just to soften it a little. Don’t cover it in water, maybe just add a tablespoon or two.

xo Julie

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • FriendFeed
  • Tumblr
  • Identi.ca
  • Print
  • email
  • Add to favorites


More from Julie

  • Carrot Cake (gluten-free + vegan)Carrot Cake (gluten-free + vegan)
  • Rhubarb Cake (gluten-free & vegan)Rhubarb Cake (gluten-free & vegan)
  • Peach Coffee Cake (gluten-free + vegan)Peach Coffee Cake (gluten-free + vegan)
  • Italian Cornmeal Cake (gluten-free & vegan)Italian Cornmeal Cake (gluten-free & vegan)

Filed Under: Baking Mixes, Cakes, Mixes, Recipes Tagged With: gluten-free, gluten-free pina colada cake, gluten-free pineapple coconut cake, julie hasson, Julie's Original, vegan, vegan and gluten-free pina colada cake, vegan and gluten-free pineapple coconut cake

Previous Post: « Best Ever Crispy Oven Fries
Next Post: Coconut Oil For Skin Care »

Reader Interactions

Primary Sidebar

Our candle and maker workshops

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Our gluten-free baking mixes!

Julie's Original Gluten-Free and vegan Fudge Brownie and White Cake mix boxes with measuring spoons

Hi I’m Julie!

Hi I’m Julie!

Farm-To-Table Recipes, Maker Workshops + More!

Farm-To-Table Recipes, Maker Workshops + More!

Keep up with Julie!

Never miss a recipe, announcement or Baking Mix sale!
Which emails would you like to receive?
Check out my privacy policy to learn how your email address will be used.

Our YouTube Channel

Our YouTube Channel

Vegan Casseroles!

Vegan Casseroles!

Vegan Pizza!

Vegan Pizza!

Vegan Diner!

Vegan Diner!

©Julie Hasson and Julie’s Kitchenette, 2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content.

Copyright © 2019 Julie Hasson • Privacy Policy • Site Design by Bauer Studios

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by GDPR plugin
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.