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microwave mug cobbler that's vegan gluten-free

Blueberry Peach Cobbler Mug Cake | gluten-free + vegan

  • Author: Julie Hasson
  • Prep Time: 1 minutes
  • Cook Time: 2 minutes
  • Total Time: 3 minutes
  • Yield: 1 Serving 1x


This recipe couldn’t be easier! So perfect when you want a cobbler right this very instant!



  • 1/4 cup Julie’s Original White Cake Mix
  • 2 1/2 tablespoons non-dairy milk
  • 1 1/2 teaspoons oil or melted vegan butter or coconut oil
  • 1/2 teaspoon vanilla extract (or sub a drop of almond extract)
  • About 1/3 cup fresh or frozen fruit (or a combo of both)
  • Cinnamon or organic granulated sugar, optional


  1. In a small bowl, whisk together the cake mix, milk, oil and vanilla until smooth.
  2. Scoop the batter into a greased, microwave-safe mug, mini pie plate or ramekin. Top with fruit, lightly pressing into the batter. If desired, sprinkle with a little cinnamon sugar. Cook on high for about 2 minutes (in a 1,000 watt microwave). The top should look firm. 
  3. Let stand for a couple of minutes before eating.


Gluten-free and vegan

  • Category: Dessert
  • Cuisine: American