Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
A very simple technique to chocolate dip everything under the sun!
- Use your favorite semisweet chocolate brand.
- Use a double boiler stirring until melted or Microwave on 10 second intervals stirring each time until most of the chocolate is melted.
- Category: Dessert