Description
With the rising cost of maple syrup these days, this is the perfect solution. It’s unbelievably delicious, with a rich maple flavor.
Ingredients
Scale
- 1 1/2 cups packed brown sugar (light or medium), preferably organic
- 1 tbsp Instant Clearjel
- 1 cup water
- 1 tsp pure maple extract (or more to taste)
Instructions
- In a medium saucepan, whisk together brown sugar and Instant Clearjel until well mixed. Add water, whisking well until smooth and there are no lumps.
- Bring syrup mixture to a boil, reduce heat, and simmer for 5 minutes.
- Remove saucepan from heat, whisk in maple extract and let cool. Syrup will thicken as it cools. Store syrup in a covered container in the refrigerator.
Notes
Copyright © 2010 Julie Hasson
