Description
After testing this chocolaty cake out in several different microwaves, I’ve found that the baking times can vary. I would start with 40 seconds, and test it out. This way you can bake it exactly the way you like it. Honestly, a test cake is a good thing! Makes 1 cake
Ingredients
Scale
- 2 tablespoons cocoa powder (preferably unsweetened Dutch process)
- 2 tablespoons unbleached all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 3 tablespoons soymilk
- 1 tablespoon canola oil
- 3/4 teaspoon pure vanilla extract
Instructions
- In a coffee mug, whisk together the cocoa powder, flour, sugar and baking powder until well mixed. Add the soymilk, oil and vanilla, whisking just until smooth and there are no lumps.
- Place the mug in the microwave and cook on high for 40 to 40 seconds, depending on your microwave. Let cake sit for 5 minutes before eating.
Notes
Copyright © 2009 Julie Hasson
