4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 teaspoon Dijon mustard
1 to 2 cloves garlic, pressed or minced
Salt and pepper to taste
In a measure cup or glass jar with a lid, whisk together oil, vinegar, mustard and garlic together. Whisk or shake well. Add salt and pepper to taste. Refrigerate until ready to use.
olate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
Some great tips on common pantry items that you’ll want to reach for time and time again and also a few exotic umami things to play on the palate.
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