Description
Totally awsome vegan caramel sauce. Need we say more? It’s the bomb!
Ingredients
Scale
- 3/4 cup lightly packed brown sugar
- 1 tablespoon cornstarch
- 1/3 cup light corn syrup
- 1/4 teaspoon fine sea salt
- 1/3 cup soy creamer
Instructions
- In a medium saucepan, whisk together the brown sugar and cornstarch until well mixed. Add the corn syrup, salt and soy creamer, whisking until smooth.
- Over medium high heat, bring the sugar mixture to a simmer, whisking continuously, for about 5 minutes. Remove from the heat. If caramel is too thick, you can add another tablespoon or two of creamer.
- Pour the hot caramel into a heat-safe canning jar. Let cool slightly before serving.
- Cover and refrigerate any left over caramel. Simple heat the caramel in the canning jar until the caramel has softened.
Notes
Copyright © 2010 Julie Hasson
