Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com
The vibrant flavors in this salad remind me of my grandmother’s cooking. Her food was always rich with the wonderful flavors of her native France.
2 pounds baby red potatoes
About 12 oz green beans, preferably haricot verts (thin delicate green beans)
1/3 cup Dijon mustard
1/3 cup fresh lemon juice
3 tablespoons extra virgin olive oil
Copyright © 2009 Julie Hasson