Did you know that we have a YouTube channel called Everyday Dish? My husband and I started it over 10 years ago, when it was really hard to find cooking videos that were entirely vegan. It was so much fun and we had lots of guest chefs and cookbook authors on too. We loved Everyday Dish!
Then we decided to open a food cart, I was in the midst of writing 3 more cookbooks, we launched a line of gluten-free baking mixes, and well you know the story. We got busy and took a long extended hiatus from filming.
We often thought about bringing it back and filming more videos, we just wasn’t sure how to do it. Especially since now I’m also gluten-free too, so there was a lot to think about.
But think we did, and we’ve decided to relaunch our channel, with new videos called Julie’s Kitchenette (still under the Everyday Dish umbrella, with the same kitchen, just different name). So there will be lots of new recipes on the regular, still vegan, and also naturally gluten-free (but I promise that you won’t miss the gluten!).
You can subscribe to the channel on YouTube here, which will then let you know every time we have a new episode up. The first new episode will air next week! The recipes will be posted here on Julie’s Kitchenette, and I will also include a link to the recipe under the video. I should also mention there there are close to 150 videos already up on the Everyday Dish Channel, so check them out if you have time. I really hope that you’ll subscribe!