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Julie’s Luscious Lemon Curd

June 6, 2011 By Julie Hasson

Julie Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles. You can visit julie at www.juliehasson.com

 

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Julie’s Luscious Lemon Curd


  • Author: Julie Hasson
  • Yield: 1 cup 1x
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Description

Lemon curd makes a fabulous filling for cakes, cookies, cupcakes and tarts. Personally, I love to eat it straight out of the bowl with a spoon.


Ingredients

Scale
  • 2/3 cup sugar
  • 3 tbsp instant clear jel
  • 1/3 cup fresh lemon juice
  • 1/4 cup soy creamer (such as Silk)
  • 4 tbsp fresh orange juice
  • 1/8 tsp lemon oil, optional (such as Boyajian brand)

Instructions

  1. In a small bowl, whisk together sugar and Instant Clearjel until well mixed.
  2. In a large glass measuring cup or medium bowl, combine lemon juice, soy creamer, orange juice and lemon oil.
  3. Using a stick or hand blender, blend lemon juice mixture. Add sugar mixture and blend until smooth and thick. Set lemon curd aside to thicken for 10 minutes.
  4. If lemon curd is too thick, thin with an additional tablespoon of orange juice, or as needed. Store lemon curd in a covered container in the refrigerator. If lemon curd looks lumpy, simply whisk it well until smooth.

Notes

Tip: Use a food processor for blending lemon curd instead of a stick/hand blender, using directions above.

Copyright © 2009 Julie Hasson

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Filed Under: Condiments, Dessert, DIY, Everyday Dish, gluten-free, Julie Hasson, Puddings, Recipes, Sauces, Videos

Previous Post: « Julie’s Coconut Macaroons
Next Post: Julie’s Soft And Chewy Vegan Chocolate Chip Cookies »

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©Julie Hasson and Julie’s Kitchenette, 2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content.

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