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Gluten-Free + Vegan Kale Salad | Julie's Kitchenette

Killer Kale Salad Dressing

  • Author: Julie Hasson


This dressing is super easy, low in fat and full of umami! Use it in place of your favorite dressing on salads or bowls.



2 tablespoons nutritional yeast flakes
2 tablespoons Bragg Liquid Aminos
2 tablespoons apple cider vinegar
1 tablespoon extra virgin olive oil
2 cloves garlic, pressed
Sprinkle of granulated onion (optional)
Freshly ground pepper, optional

For salad:
1 smaller bunch of kale, washed, ribs removed and torn into bite-sized pieces
Toasted sunflower seeds


In a bowl, whisk together the nutritional yeast flakes, Bragg Liquid Aminos, apple cider vinegar, olive oil, garlic, granulated onion (if using), and freshly ground pepper. Whisk until smooth. You can alternately increase the recipe and use a stick or regular blender.

To make the salad, in a large bowl combine the kale and drizzle with just enough dressing to coat. Toss or message well. Sprinkle with sunflower seeds, more cracked pepper (if desired), and serve.


This salad will keep in the refrigerator overnight (although it will be a softer salad).

Gluten-free + Vegan