Kittee Bee Berns graces our kitchen once again to show us her perfected technique in creating a humongous rice paper wrap with collard greens and other delectable ingredients. Fantastic.
PrintKittee’s Rice Paper Collard Wraps
Scale
Ingredients
- Extra Firm Tofu cut into cubes
- Marinade
- 1 C Water
- 1/4 C Tamari or Soy Sauce
- 2 Tbs Seasoned Rice Vinegar
- 1 Tbs Nutritional Yeast
- 1/2 tsp Liquid Smoke
- 1 clove garlic, minced
Instructions
- Cut Tofu into cubes
- Combine all the marinade ingredients and stir
- Add the tofu to Marinade and refrigerate covered for 12 hours for best results (2 hrs minimum)
This is so fabulous! I’ve made the noochy tofu this summer and it is delicious!
★★★★★
I just made this for dinner tonite and it’s amaze-balls! Fun to make, too, I love the modular nature.
★★★★★
Yay Dynise! Kittee’s recipes are so much fun!
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