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Lemon Blackberry Cake (gluten-free + vegan)

January 15, 2015 By Julie Hasson

 

Gluten-free vegan Lemon Blackberry Cake Julie Hasson

 

If you’re anything like me, you are starting to think of special desserts for Valentine’s Day. Or really just another excuse occasion to serve a delectable dessert. You see where I’m going with this? Exactly… Anyhow, I whipped this one together the other day, and it is delicious! It’s super easy to make, and of course uses one box of our white cake mix. Easy-peasy, right? As for the other couple of ingredients, I used my favorite lemon oil (Boyajian brand), though you can easily swap a pure lemon extract. If you haven’t tried Boyajian lemon oil yet, you will want to check it out stat! This stuff is amazing, and is always in my cupboard for baking. As for the berries, I used frozen blackberries, which makes this even easier. You can easily substitute fresh or frozen raspberries.

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Filed Under: Baking Mixes, Cakes, Recipes Tagged With: blackberry lemon cake, Boyajian lemon oil, julie hasson, Julie's Original White Cake Mix, vegan and gluten-free

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