• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Account
  • Cart
Julie's Kitchenette
  • About
    • Gluten-Free Coaching
  • Blog
    • Recipes
    • Product Reviews
    • Cookbook Reviews
  • Recipes
    • Appetizers
    • Baking Mixes
    • Beverages
    • Breads
    • Breakfast
    • Cocktails
    • Dessert
    • Main Dish
    • Pantry
    • Sauces
    • Soups
  • Videos
  • Classes
    • Gluten-Free Bread Class
    • Pie Party!
    • Team Building + Corporate Wellness + Artisan Maker Workshops
  • Cookbooks
    • Gluten-Free Farmhouse Breads Ebook
    • GF + V Bread eBook
    • Vegan Casseroles
    • Vegan Pizza
    • Vegan Diner
  • Contact

My New Gluten-Free Bread Book is Here!

December 17, 2020 By Julie Hasson

GF + Vegan Farmhouse Bread | Julie's Kitchenette

This book has been a work in progress for the past couple of years, and I’m so excited to finally have it finished and ready for people to start using!

The recipes were born from a gluten-free flour blend that I created, and was about to start selling along with the rest of our gluten-free baking mixes. But earlier this year I decided to sell our mixes to another gluten-free bakery (yay Blue Moon Bakery!), and kept the flour blend to use for this bread Ebook (and hopefully many other books to come). The recipe for the flour blend is included in this book, and I highly recommend making a very large batch of it. Then whenever the urge strikes, you’ll be able to make your breads without running to the store. I keep mine in a glass crock in my kitchen, and regularly have bread baking every couple of days. 

If you are wondering what recipes are in the book, here’s a list:

Julie’s GF Flour Blend
Farmhouse Buns
Rosemary Garlic Farmhouse Buns
Farmhouse Sandwich Bread
Farmhouse Rosemary Garlic Bread
Farmhouse Cinnamon Raisin Bread
Farmhouse Double Chocolate Bread
Farmhouse Pizza Dough
Farmhouse Focaccia
Farmhouse Crumpets
Everything Bagel Topping

These recipes in this book are different from my other bread Ebook. These use my new flour blend, they don’t call for beans, aquafaba, teff, or psyllium, and are a bit easier to make (especially the buns!). They also rise much higher too. And it uses many gluten-free ingredients you probably already have in your pantry like sorghum flour, potato starch, tapioca, instant yeast, ground flax, and xanthan. There are a few ingredients you may need to order online (Pomona’s Pectin and superfine white rice flour come to mind). I tried to keep the specialty ingredients to a minimum for the flour blend and this book, but some of those specialty ingredients are what really set these recipes apart. This is a flour blend that you will reach for time and time again. Besides bread, I also use it for cookies, pie dough, cakes and muffins (more ebooks to come!). It is a really special blend, with the sorghum flour giving it a nice whole grain feel.

These recipes are also all vegan, dairy-free, and egg-free too. Here’s the link to the new book.

I will be teaching a bread class in January with some of these recipes, so stay tuned. If you have any questions about this ebook, leave a comment below.

xoxo Julie

Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • FriendFeed
  • Tumblr
  • Identi.ca
  • Print
  • email
  • Add to favorites


More from Julie

  • We Have A Winner!We Have A Winner!
  • DIY Hot Cocoa MixDIY Hot Cocoa Mix
  • DIY Cranberry VodkaDIY Cranberry Vodka
  • Gluten-Free Cinnamon Sugar Pumpkin MuffinsGluten-Free Cinnamon Sugar Pumpkin Muffins

Filed Under: Blog Tagged With: GF Farmhouse Breads, gluten-free bread recipes, julie hasson, vegan bread recipes

Previous Post: « DIY Hot Cocoa Mix

Reader Interactions

Comments

  1. Lydia

    December 18, 2020 at 8:56 am

    Hi Julie!

    I just tried to order your latest e-book and could not complete the order. After I entered my information, the site would not progress to the next screen for completion. Perhaps, I am doing something wrong. Can you help me?

    • Julie Hasson

      December 18, 2020 at 9:56 am

      Hi Lydia! I think it’s fixed. There was an issue with PayPal, but hopefully it’s working now. Please let me know if you encounter any other issues.

      Also, the flour blend in this book is the one that I had been selling on Julie’s Original previously.

      xoxo Julie

  2. Dixie Broyles

    December 19, 2020 at 4:59 pm

    Let me know about your upcoming bread class.

    • Julie Hasson

      December 28, 2020 at 2:57 pm

      I will Dixie!

Primary Sidebar

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

My New GF Farmhouse Bread Ebook!

GF + Vegan Farmhouse Bread | Julie's Kitchenette

Click here to watch our cooking videos!

Vegan Chocolate Pudding | Julie's Kitchenette

Our Natural Skincare Line

Our Natural Skincare Line

Hi I’m Julie!

Hi I’m Julie!

My Instagram

Keep up with Julie!

Never miss a recipe, announcement or Baking Mix sale!
Which emails would you like to receive?
Check out my privacy policy to learn how your email address will be used.

Our YouTube Channel

Our YouTube Channel

Vegan Casseroles!

Vegan Casseroles!

Vegan Pizza!

Vegan Pizza!

Vegan Diner!

Vegan Diner!

©Julie Hasson and Julie’s Kitchenette, 2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content.

Copyright © 2021 Julie Hasson • Privacy Policy • Site Design by Bauer Studios

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Julie's Kitchenette
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.