We’ve officially made the switch to San Jay wheat-free tamari for our tofu and sauces, so all of the bowls can be made gluten-free. Just ask us when you place your order.
My husband and I have a hip little food cart in Portland Oregon. It’s in the Mississippi Marketplace in North East Portland, on the corner of Mississippi & Skidmore. We would love for you to come visit!
We’re open Wednesday through Sunday, from 11:30 to 3/4, usually. During the summer, we’re open until 8 on Friday and Saturday nights. (503) 330-7616. You can even call in your orders during regular business hours, or ask what the hours are for the day.
Here’s our current menu:
House-made peppercorn ranch, BBQ Soy Curls,two kinds
of BBQ sauce, house coleslaw, scallions and
jasmine rice. A soul-satisfying bowl.
Grilled tofu, sesame bean sprouts,
Kochujang sweet and spicy sauce, jasmine rice,
organic spinach, shredded carrots, scallions and
toasted sesame seeds. Heavenly!
Grilled tofu, house-made fire breathing
dragon sauce (with sesame and sriracha!), house-made furikake,
jasmine rice, shredded green cabbage, carrots and
scallions. This bowl will wake-up your tastebuds!
Grilled Tofu, house-made peanut ginger sauce,
fluffy jasmine rice, shredded red cabbage, carrots,
scallions & cilantro.De-licious!
Hollywood BowlJasmine rice za’atar, house-made lemon tahina sauce, sliced
pepperoncinis, garbanzo beans, shredded red cabbage, crushed
pita chips and scallions.
*This bowl is soy-free, and can be made gluten-free too. Just
ask for G-free/no pita chips
Bowl $ 6.50
Fresh Baked Macaroons
Baked fresh daily in a variety of flavors. These bad boys
are not only delicious, but gluten-free to ‘boot! $1.50
Warm and fudgy hot chocolate cake, baked to order.
Topped with a chocolate drizzle. Irresistible!
Chocolate or chocolate raspberry $2.50
Bottled water $1.00
San Pellegrino sodas (orange and lemon) $1.50
House brewed peach vanilla rooibos tea $2.00 (with a free refill)
Our food is always fresh, always delicious and always vegan!