Julie Hasson is the author of 9 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes, Vegan Diner, Vegan Pizza and Vegan Casseroles.
Pineapple Coconut Smoothie
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Pin RecipeDescription
This Pineapple Coconut Smoothie always make me feel like I’m in the tropics no matter where I am or what season it is. Add a little rum for that extra kick.
Scale
Ingredients
- 1 cup frozen pineapple
- 1/2 cup refrigerated coconut milk (such as So Delicious) or light coconut milk
- 1/2 cup orange or pineapple juice
- 1/2 cup ice
- about 2 tablespoons agave or organic sugar, or to taste
Instructions
- In a blender, combine the pineapple, coconut milk, orange juice, and ice, and blend until smooth, thick and creamy. If smoothie is too thick, add a little bit of coconut milk and blend until smooth. If smoothie is not thick enough, add more ice as needed.
- Serve right away. If desired, garnish the smoothie with a sprinkle of sweetened dried coconut.
