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Preserved Lemon Vinaigrette


  • Author: Derek Hanson

Description

This is a very simple yet tangy and tasty vinaigrette that will keep in your fridge. You can put on just about anything.


Scale

Ingredients

  • 2 T preserved lemon zest, minced
  • 1 T minced shallot
  • 1/2 cup champagne or muscat vinegar
  • 1/2 cup extra virgin olive oil

Instructions

  1. In a bowl, whisk together all of the ingredients. Toss vinaigrette with arugula or other lettuce and serve.

Notes

Copyright © 2008 Derek Hanson