Ready to learn to make delicious pies at home? Join chef Julie Hasson for this fun pie workshop!
In this class you’ll learn how to make easy and delicious gluten-free + vegan pastry dough from scratch (plus get a recipe for a regular crust in case you’re not GF), and then use that dough to make some delectable pies. Once you get the basics down, you’ll be baking pies at home on the regular. So much better than store-bought too!
Julie literally wrote the book on pies (The Complete Book of Pies), and has been teaching cooking classes for over 20 years, from Sur La Table and other cooking stores, to private and celebrity clients, and corporations like Apple, Nike and Columbia Sportswear. Julie is also the author of 9 cookbooks and countless articles and recipes in Bon Appetit, VegNews Magazine, Cooking Light, Vegetarian Times, Family Fun Magazine and more. She also appears monthly on AM Northwest, and writes the Quick and Easy column in VegNews Magazine.
Cook along with Julie in your own kitchen. This class was recorded and you can watch it whenever you like (and as many times as you like). Currently it’s available on Facebook, and will soon be available to watch on this website too (details coming soon). If you have any questions about the class, you can email us at firstname.lastname@example.org. Recipes and a shopping list are available for download once you’ve registered and paid for the class. This class is vegan and gluten-free. You’ll have access to the class to watch whenever you like, and have the ability to post questions too.
Stay tuned for more classes, like Sushi Party 1 and 2 (with agedashi tofu and pan seared chili garlic Shishito peppers!), Gluten-free vegan desserts, and more! All of the recipes in the classes are gluten-free and vegan.
Although Julie’s classes usually go for $70, she’s offering her online class as a special for $30.00.
There are no refunds on the classes, but you will have access to the class to watch whenever you like.