Have you been wanting to learn how to bake gluten-free bread, easily at home? Then this is your class!
I’ve been developing a lot of delicious gluten-free bread recipes (without dairy or eggs), and I’m so excited to share them with you! In this class we’ll make:
Perfect pizza crust/garlic herb flatbread
Onion dill bread
In this 2 hour class you’ll learn how to make easy and delicious gluten-free + vegan breads from scratch. You’ll also gets tips and tricks for make-ahead doughs, infusing more flavors into your breads, and more. Once you get the basics down, you’ll be baking gluten-free bread at home on the regular. So much better than store-bought too!
Julie has been a professional chef and baker for over 25 years, and has written 9 cookbooks (including Vegan Pizza!). She has also taught cooking and baking workshops from Sur La Table (and other cooking stores), to private and celebrity clients, and corporations like Apple, Nike and Columbia Sportswear. Julie also appears monthly on AM Northwest, cooking up healthy and delicious recipes.
Cook along with Julie in your own kitchen. This class was recorded and you can watch it whenever you like (and as many times as you like). It’s available to watch on a private page on this site. If you have any questions about the class, you can email me at firstname.lastname@example.org. Recipes and a shopping list will be emailed to you once you’ve registered for the class. This class is vegan and gluten-free. You’ll have access to the class to watch whenever you like, and have the ability to post questions too. This class has been recorded, and is available to watch whenever you like.
Stay tuned for more classes, like Sushi Party 1 and 2 (with agedashi tofu and pan seared chili garlic Shishito peppers!), Gluten-free vegan desserts, and more! All of the recipes in the classes are gluten-free and vegan.
There are no refunds on the classes, but you will have access to the class to watch whenever you like.