Name: Hazelnut Pumpkin Soup
Ingredients: 1/2 cube Earth Balance, or other non-hydrogenated margarine; 1 medium onion, finely chopped; 1 tbsp finely minced garlic; 2 cups canned pumpkin; 4 ounces hazelnut butter; 4 cups veggie broth; Juice of 1 medium lime; 1/2 tsp chili sauce, or to taste; 1/2 tsp salt; Thinly sliced chives or scallions for garnish, optional

Description

Barb Faulke of Freddy Guys Hazelnuts showed us how to make this soup and we can’t stop eating it.

Ingredients

Scale

1/2 cube Earth Balance, or other non-hydrogenated margarine
1 medium onion, finely chopped
1 tbsp finely minced garlic
2 cups canned pumpkin
4 ounces hazelnut butter
4 cups veggie broth
Juice of 1 medium lime
1/2 tsp chili sauce, or to taste
1/2 tsp salt
Thinly sliced chives or scallions for garnish, optional

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Instructions

Melt the margarine in a large pot. Add the onion and garlic and sauté until onions are soft and caramelized. Whisk in the pumpkin and hazelnut butter.
Whisk in the broth, limejuice, chili sauce and salt. Using a stick blender, puree soup until smooth. Adjust seasonings to taste.
Serve soup hot, with a sprinkle of chives for garnish.