Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quinoa Kitchari


  • Author: Jennifer Murray and Mark Reinfeld

Description

This recipe is 1 of 172 you can find in the cookbook “The 30Minute Vegan. Kitchari is considered one of the most healing meals according to the ancient Indian science of ayurveda. It translates as “mixture” and usually refers to a mixture of two grains.


Ingredients

Scale
  • 1 cup uncooked quinoa
  • 1 cup dried lentils, rinsed and drained
  • 5 cups water or stock
  • 1 small yellow onion, chopped
  • 8 whole cloves garlic
  • 1/4 cup minced fresh herbes such as cilantro, Italian parsley & dill
  • Soy sauce
  • Sea salt and black pepper

Instructions

  1. Place all ingredients except herbs, soy sauce, salt, and pepper in a medium size pot over medium-high heat.
  2. Cook until all the liquid is absorbed, about 25 minutes, stirring occasionally. The consistency should be just slightly liquidy. Add more water if necessary as cooking. Add herbs, soy sauce, salt and pepper to taste.