Chaya Ryvka is a raw food Chef, and most well known as a gourmet raw food Pastry Chef. Chaya-Ryvka’s five star desserts have attracted students from around the globe, and brought her to cater events like the wedding cakes for Angela Stokes and Matt Monarch’s RAW union wedding festival.
“Liquid Vanilla”is a raw expression of ‘Vanilla Extract” only completely pure, and as raw as vanilla can be. Using whole, organic raw vanilla beans and purified or spring water we create a vanilla concentrate that is like no other, infusing all of our recipes with the potent and aromatic flavor of the heavenly vanilla bean.
- 8 Whole Vanilla Beans
- 2 Cup Purified or Spring Water
- Using a sharp knife, chop all of the vanilla beans into _ inch size pieces.
- Place chopped beans and water into your high speed blender, and blend on high until no chunks remain.
- Store in a glass container and keep in your refrigerator for up to 3 months. This may also be stored in your freezer and thawed before needed for less frequent use