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Rosé Ice Pops

  • Author: Julie Hasson


1 ¼ cups lemon lime soda
1 ¼ cups rose or red wine of choice
24 tablespoons sugar
Zest and juice of 1 lemon
Fresh or frozen fruit (like berries, chopped peaches or nectarines, grapes, etc…)


In a large measuring cup, whisk together the Sprite, wine, sugar, and lemon zest and juice. Stir until sugar is dissolved.

Pour the mixture evenly between popsicle molds, adding fresh or frozen fruit, if desired. Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.

Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.