I am so excited to share this video and recipe, on how to make shredded Soy Curls! Seriously, this veggie meat is the bomb! I made taquitos with it (recipe and video coming soon), and they would have fooled the most ardent carnivore. This stuff will change your life!
Go check out the video and recipe on our sister site Everyday Dish (just click it). And be sure to let me know what kind of awesome recipes you use the shredded Soy Curls in. So far we’ve used them in taquitos, served them barbecue-style, rolled them up in enchiladas, and that’s just for starters. Who needs seitan when you’ve got a perfectly amazing gluten-free and vegan veggie meat at the ready?!
1. Cute curtains!
2. We have the same tablespoon.
3. If I don’t have a Blendtech or Vitamix, would pulsing in a food processor be an acceptable alternative to get a similar result?
hi – to shred the soy curls in a food processor
prepare with 2 cups of water and chicken flavoring
freeze until very firm – this is essential- if not you just get mush
using the 2mm slicing disc shred the soy curls
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