Tag Archives: gluten-free

Gluten-Free Vegan Apricot Cake |juliesoriginal.com

Apricot Almond Cake (gluten-free + vegan)

This recipe couldn’t be easier to make! In fact, this is all you do: Julie’s Apricot & Almond Cake 1 bag of Julie’s Original White Cake Mix 1 cup plus 2 tablespoons soy or other non-dairy milk 1/3 cup canola, olive or melted coconut oil 2 teaspoons pure almond extract (use vanilla if you have a […]

The best gluten free and vegan carrot cake | juliesoriginal.com

Carrot Cake (gluten-free + vegan)

You are going to love this carrot cake! I’ve been meaning to post it for a while, but had to wait until I had a photo. You can top it with your favorite frosting recipe (cream cheese or regular), or just a dusting of powdered sugar. I have a great basic spreadable frosting recipe, that I […]

Chocolate Rum Balls (gluten-free + vegan)

I declare rum balls the new truffles. Besides, truffles are so 2014. Rum balls should seriously be a year-round treat. Think about it. We enjoy truffles year-round, so why not rum balls? The inspiration for this recipe came from my friend Robin, who was raving about her grandmother’s secret rum ball recipe. She was so […]

Spiced Frosting

    This is the lightly spiced and oh so creamy frosting I used on the pumpkin bars. But, you can use it on any of our cakes. Julie’s Spiced Frosting 1/4 cup softened (NOT melted) Earth Balance 2 cups powdered sugar (not packed), sifted to get the lumps out About 2 tablespoons non-dairy milk, or […]

Pear Almond Cake (gluten-free + vegan)

  This is a scrumptious cake, especially if you love the flavor of almonds! This cake is even better a day after it’s made, as the flavors have a chance to meld. Simply cover the top of the baking dish with plastic wrap. Who doesn’t love an easy make-ahead dessert? Julie’s Gluten-Free Almond Pear Cake […]

Peach Cinnamon Sugar Muffins (gluten-free + vegan)

  Julie’s Gluten-Free Peach Cinnamon Sugar Muffins Makes 14 muffins 1 package of Julie’s Original White Cake Mix 1 1/2 cups of soy or other non-dairy milk 1/3 cup canola oil 2 teaspoons pure vanilla extract 1 large peach or 2 medium, pitted, peeled (if desired) and thinly sliced Topping: 1/4 cup coarse or organic […]

Vanilla Raspberry Cupcakes (gluten-free & vegan)

This recipe and post comes from Stephanie Dreyer from veegmama.com. She has been baking some amazing looking desserts with our mixes. You should also check out her blog, which has some great recipes and ideas for vegan families! Now I’m going to let Stephanie take it away! “I am really having fun with Julie’s Original baking mixes […]

Italian Cornmeal Cake (gluten-free & vegan)

We were doing a demo the other night, and another vendor asked if our mix would work as a cornbread. Every since our olive oil tour last week at the Oregon Olive Mill, I had been wanting to try making our white cake mix into an Italian cornmeal cake, so this was just the impetus […]