Tag Archives: Julie Hasson

gluten-free vegan cinnamon streusel coffee cake|juliesoriginal.com

Free Fall Baking Class In Portland, Oregon

Have you been wanting to learn how to bake some easy Fall desserts that are not only delicious, but also gluten-free and vegan? Then I’ve got just the class for you! I’ll be teaching a hands-on class at the 20th Place Fred Meyer store on SW Burnside in Portland. It’s a hands-on class so you […]

gluten-free-vegan berry jam bars | julie's original

Berry Jam Bars (gluten-free + vegan)

  I came up with this recipe yesterday, and everyone loves them. I sampled the bars today at New Season’s Market, and promised that I would post this recipe ASAP. I had planned to play with the recipe a little more, so I may have another version or two coming soon. But no doubt, if you […]

chocolate chip almond biscotti, gluten-free + vegan | Julie's Original

Biscotti (gluten-free + vegan)

  I was totally blown away when I made biscotti with our white cake mix last week. It was a crazy thought in the first place, but as I sliced my daughter a piece of cake, it looked like biscotti to me. How could that be? It was crazy talk. But sometimes the best ideas […]

Gluten-free vegan Lemon Blackberry Cake Julie's Original

Lemon Blackberry Cake (gluten-free + vegan)

    If you’re anything like me, you are starting to think of special desserts for Valentine’s Day. Or really just another excuse occasion to serve a delectable dessert. You see where I’m going with this? Exactly… Anyhow, I whipped this one together the other day, and it is delicious! It’s super easy to make, and […]

Important Brownie-Baking Tip!

  I have an important Brownie PSA: Our brownie mix needs to be baked in a metal pan. It does say this on the back of the package, but I wanted to share it again. I’m not sure why, but the brownies bake up completely different in metal versus glass. Trust me on this, metal […]