Tag Archives: Julie’s Original

Gluten-Free Vegan Apricot Cake |juliesoriginal.com

Apricot Almond Cake (gluten-free + vegan)

This recipe couldn’t be easier to make! In fact, this is all you do: Julie’s Apricot & Almond Cake 1 bag of Julie’s Original White Cake Mix 1 cup plus 2 tablespoons soy or other non-dairy milk 1/3 cup canola, olive or melted coconut oil 2 teaspoons pure almond extract (use vanilla if you have a […]

gluten-free-vegan berry jam bars | julie's original

Berry Jam Bars (gluten-free + vegan)

  I came up with this recipe yesterday, and everyone loves them. I sampled the bars today at New Season’s Market, and promised that I would post this recipe ASAP. I had planned to play with the recipe a little more, so I may have another version or two coming soon. But no doubt, if you […]

The best gluten free and vegan carrot cake | juliesoriginal.com

Carrot Cake (gluten-free + vegan)

You are going to love this carrot cake! I’ve been meaning to post it for a while, but had to wait until I had a photo. You can top it with your favorite frosting recipe (cream cheese or regular), or just a dusting of powdered sugar. I have a great basic spreadable frosting recipe, that I […]

chocolate chip almond biscotti, gluten-free + vegan | Julie's Original

Biscotti (gluten-free + vegan)

  I was totally blown away when I made biscotti with our white cake mix last week. It was a crazy thought in the first place, but as I sliced my daughter a piece of cake, it looked like biscotti to me. How could that be? It was crazy talk. But sometimes the best ideas […]

Important Brownie-Baking Tip!

  I have an important Brownie PSA: Our brownie mix needs to be baked in a metal pan. It does say this on the back of the package, but I wanted to share it again. I’m not sure why, but the brownies bake up completely different in metal versus glass. Trust me on this, metal […]

Cranberry Pear Spice Cake (gluten-free + vegan)

Our white cake mix never ceases to amaze me! Seriously, I am constantly blown away with how easy it is to adapt into new flavor combinations. Take this cake for instance. I had some gorgeous organic pears that were starting to get really ripe, and a bag of cranberries in my freezer. I usually will stock […]