• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Account
  • Cart
Julie's Kitchenette
  • About
    • Gluten-Free Coaching
  • Blog
    • Recipes
    • Product Reviews
    • Cookbook Reviews
  • Recipes
    • Appetizers
    • Baking Mixes
    • Beverages
    • Breads
    • Breakfast
    • Cocktails
    • Dessert
    • Main Dish
    • Pantry
    • Sauces
    • Soups
  • Videos
  • Classes
    • Gluten-Free Bread Class
    • Pie Party!
    • Team Building + Corporate Wellness + Artisan Maker Workshops
  • Cookbooks
    • Gluten-Free Farmhouse Breads Ebook
    • GF + V Bread eBook
    • Vegan Casseroles
    • Vegan Pizza
    • Vegan Diner
  • Contact

The Ghoulish Gourmet!

October 21, 2015 By Julie Hasson

The Ghoulish Gourmet by Kathy Hester | juliehasson.comPhoto By Kathy Hester

I was so excited when Kathy Hester told me she was going to write a Halloween e-book! Can you guess what it’s called? …The Ghoulish Gourmet Halloween Cookbook (although you have to pronounce it with a Ghoulish accent). I just love that name! Anyway, Kathy creates fantastic vegan recipes. She also is super creative, so I know the recipes are going to be delicious (and devilish too)! But the best part of all, is that Kathy LOVES Halloween. Like seriously loves it so much that she collects Halloween stuff all year long. How fun is that? You need to check out The Ghoulish Gourmet stat, while you still have time to put together your Halloween menus!

Kathy is letting me share this devilishly delicious recipe with you. Use those tiny little potatoes to create a vegan version of a deviled egg. It even tastes a little like egg (from the kala namak salt that’s high in sulfur). And of course, no Halloween recipe is complete without an edible olive eye on it! This is a delicious savory Halloween recipe that your guests will love!

This is just one of the 25 spooky recipes you’ll find in The Ghoulish Gourmet Halloween e-Cookbook. Click on the link to go get yourself a copy! But you may want to make yourself a batch of these Deviled Potatoes first, as these devils are really good. Devilishly good!

potato-eye-pickPhoto By Kathy Hester

Vegan Deviled Purple Potatoes for Halloween
2015-10-21 03:43:01
This recipe uses those cute tiny purple potatoes. I love how eerie the purple is, but you can use any tiny potato. My favorites are the new organic ones from Tasteful Selections. The black salt, called kala namak, makes the filling taste like egg, so you’ll remember the deviled eggs you grew up on.
Write a review
Save Recipe
Print
Ingredients
  1. 1 (24 ounce) bag of small red, yellow or purple potatoes, rinsed well
  2. 1 package firm or extra firm tofu (about 1 pound – some containers weigh a little less)
  3. ⅓ cup vegan mayo
  4. 1 tablespoon Dijon mustard
  5. ½ teaspoon black salt or kala namak (or regular kosher salt, to taste)
  6. ½ teaspoon turmeric
  7. ¼ cup sliced olives stuffed with pimentos
Instructions
  1. Add the potatoes to a stockpot and cover with water. Bring to a boil, then turn to low and simmer for about 10 minutes, or until you can pierce the potato easily with a fork.
  2. Drain, rinse with cool water and set aside until cool.
Make the tofu salad
  1. Combine the drained tofu, mayo, mustard and salt in a bowl. Mash the tofu and mix well.
  2. Cut the cooled potatoes in half lengthwise. Scoop out circular holes using a melon baller or small spoon. Spoon some tofu salad into each hole and top with a pimento-stuffed olive slice.
Notes
  1. Recipe from The Ghoulish Gourmet by Kathy Hester
By Kathy Hester
Julie's Kitchenette https://www.juliehasson.com/
Share and Enjoy:
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Google Bookmarks
  • FriendFeed
  • Tumblr
  • Identi.ca
  • Print
  • email
  • Add to favorites


More from Julie

  • OATrageous Oatmeals: Oat-chataOATrageous Oatmeals: Oat-chata
  • Umami Miso SpreadUmami Miso Spread
  • Best Ever Crispy Oven FriesBest Ever Crispy Oven Fries
  • Mock Chopped LiverMock Chopped Liver

Filed Under: Appetizers, Recipes Tagged With: Kathy Hester, The Ghoulish Gourmet, Vegan Halloween Recipes

Previous Post: « Your New Favorite Fall Dessert! Pumpkin Spice Rice Pudding (gluten-free + vegan)
Next Post: Roasted Cauliflower Cutlets With Lemon Caper Sauce (plus a giveaway!) »

Primary Sidebar

Let’s Connect!

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

My New GF Farmhouse Bread Ebook!

GF + Vegan Farmhouse Bread | Julie's Kitchenette

Click here to watch our cooking videos!

Vegan Chocolate Pudding | Julie's Kitchenette

Our Natural Skincare Line

Our Natural Skincare Line

Hi I’m Julie!

Hi I’m Julie!

My Instagram

Keep up with Julie!

Never miss a recipe, announcement or Baking Mix sale!
Which emails would you like to receive?
Check out my privacy policy to learn how your email address will be used.

Our YouTube Channel

Our YouTube Channel

Vegan Casseroles!

Vegan Casseroles!

Vegan Pizza!

Vegan Pizza!

Vegan Diner!

Vegan Diner!

©Julie Hasson and Julie’s Kitchenette, 2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content.

Copyright © 2021 Julie Hasson • Privacy Policy • Site Design by Bauer Studios

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Julie's Kitchenette
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.